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    You are in: Home / Recipes / Savoury Mango & Strawberry Salad - Australia Recipe
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    Savoury Mango & Strawberry Salad - Australia

    Savoury Mango & Strawberry Salad - Australia. Photo by Lavender Lynn

    1/2 Photos of Savoury Mango & Strawberry Salad - Australia

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Baby Kato's Note:

    This recipe is submitted for play in ZWT8 - Australia. The recipe is from a website named, Helen’s Kitchen. Some people add chillies to this salad, it all depends on your taste buds! It sounds wonderful either way to me. It is recommended that it be served with grilled or BBQed fish, pork or lamb for a very different gourmet meal. Please Note: Cooking time is setting time for flavors to blend.

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    1. 1
      Mix dressing ingredients together in a jar & shake well and let stand while preparing the fruits.
    2. 2
      Peel and chop mangos into cubes, hull and slice the strawberries fairly thinly and thinly slice the onion into half round rings.
    3. 3
      Shake the dressing again and drizzle over the salad and gently toss.
    4. 4
      Cover & refrigerate until ready for use. Letting it stand for a few hours will help to develop full flavour.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on August 03, 2012


      We were all in awe of the colors in this salad, which blends sweet and savory flavors in a nice orange, purple and red balance. One member of our family doesn't care for onions and offered that they seemed odd in a fruit salad, but aside from that, they clearly belong. A touch of ginger completes it, and we think cilantro could be a nice addition as well. Made and very much enjoyed for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savoury Mango & Strawberry Salad - Australia

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.1 g
    Sugars 4.7 g
    Protein 0.5 g

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