Savoury Lamb Chops by June

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This was my Mums recipe and one that my Brother and I grew up on. Mum use to marinate the chops but I'm really not sure for how long. I haven't taken this into consideration for prep times.

Ingredients Nutrition

Directions

  1. Preheat oven to 140°C.
  2. Place meat in an oven dish.
  3. Mix rest of ingredients and pour over.
  4. Cover dish and bake in slow oven for 2 hours.

Reviews

(2)
Most Helpful

Were do I start, delicious. I used lamb loin chops (9 at 780 grams total weight) which fitted snuggly into my baking dish and took 1 1/2 hours to cook at which point I turned them (as the top looked a little dry), covered in foil and lowered temperature to 60 degree C while I finished off the sides. The gravy/sauce that comes from this dish is just out of the world, make sure you have plenty of mash and/or bread with your sides of some greens to give a balanced meal. I served 3 tonight with this amount. Thank you Jewelies for an easy and delectable recipe. Made as a recipenapp for Aussie/Kiwi Swap #18 July 2008.

I'mPat July 22, 2008

Great recipe! DH just loved it. I didn't have any sherry wine so I substituted that with kiwifruit juice at the suggestion of my Mum, nor did I have ketchup so I just used tomato sauce (but will try the ketchup recipe next time, as I didn't have the time tonight). Because of time restraints, I did this recipe in the electric fry pan, covered, on low and let it cook for only an hour, but the meat was still beautifully flavoured. I made a cheesy potato and pumpkin mash to have with it. I fully intend on making this again and have printed it out for my personal recipe collection. This recipe would be a lovely winter dish. Thanks Jewelies :)

delnz99 January 28, 2006

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