Savoury Lamb Chops by June

Name: Savoury Lamb Chops by June
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 6 leg lamb chops, trimmed of fat; 2 tablespoons brown sugar; 2 tablespoons flour; 2 tablespoons vinegar; 2 tablespoons ketchup; 1 1/2 cups water; 2 tablespoons sherry wine; 1/2 teaspoon ginger; 1/2 teaspoon curry powder; 1/2 teaspoon mustard; 1/2 teaspoon mixed spice; salt and pepper

Submitted by Jewelies

"This was my Mums recipe and one that my Brother and I grew up on. Mum use to marinate the chops but I'm really not sure for how long. I haven't taken this into consideration for prep times."

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Ready In:: 2hrs 10mins
Ingredients:: 12
Serves:: 4

ingredients

6 leg lamb chops, trimmed of fat
2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons vinegar
2 tablespoons ketchup
1 ¹⁄₂ cups water
2 tablespoons sherry wine
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon curry powder
¹⁄₂ teaspoon mustard
¹⁄₂ teaspoon mixed spice
salt and pepper

directions

Preheat oven to 140°C.
Place meat in an oven dish.
Mix rest of ingredients and pour over.
Cover dish and bake in slow oven for 2 hours.

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Reviews

Were do I start, delicious. I used lamb loin chops (9 at 780 grams total weight) which fitted snuggly into my baking dish and took 1 1/2 hours to cook at which point I turned them (as the top looked a little dry), covered in foil and lowered temperature to 60 degree C while I finished off the sides. The gravy/sauce that comes from this dish is just out of the world, make sure you have plenty of mash and/or bread with your sides of some greens to give a balanced meal. I served 3 tonight with this amount. Thank you Jewelies for an easy and delectable recipe. Made as a recipenapp for Aussie/Kiwi Swap #18 July 2008.

I'mPat
Great recipe! DH just loved it. I didn't have any sherry wine so I substituted that with kiwifruit juice at the suggestion of my Mum, nor did I have ketchup so I just used tomato sauce (but will try the ketchup recipe next time, as I didn't have the time tonight). Because of time restraints, I did this recipe in the electric fry pan, covered, on low and let it cook for only an hour, but the meat was still beautifully flavoured. I made a cheesy potato and pumpkin mash to have with it. I fully intend on making this again and have printed it out for my personal recipe collection. This recipe would be a lovely winter dish. Thanks Jewelies :)

delnz99