Prep 10 mins
Cook 40 mins
I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy
- 4 eggs
- 118.29 ml self-rising flour
- 1 onion, finely chopped
- 59.14 ml chopped parsley
- 473.18 ml milk
- 200 g tuna or 200 g salmon
- 118.29 ml grated tasty cheese
- 0.25 ml ground pepper
- In a large bowl beat together eggs, milk, flour.
- Stir in the rest of the ingredients.
- Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.
This is so yummy. So easy to do and the taste is fantastic. I used salmon. I didn't have fresh parsley so I used a good teaspoon of dried parsley. I used emmenthal cheese in it. I let it in the oven maybe 10 minutes more. Thanks Tisme :) Made for Make My Recipe tag game
This was good, but mine did not turn out like the photo. I used turkey, extra cheese, and some leftover cooked broccoli. I baked it until it was no longer jiggly , and slightly browned. It was just like a quiche without the crust, about 1" thick. I think the filling was too thin with using the full amount of milk. I would cut back on the milk, and add just enough to make a thickness like light pancake batter or very thick cream. I will probably try this again, because i want to try it with salmon, and will make the batter thicker next time.
Very tasty! Was looking for a quick lunch recipe that I could make without going to the shops and this fit the bill perfectly. Used canned tuna and only 1,5 cup of milk (at that point I ran out!), and added a bit of salt. Thank you Tisme!