Total Time
50mins
Prep 10 mins
Cook 40 mins

I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy

Ingredients Nutrition

Directions

  1. In a large bowl beat together eggs, milk, flour.
  2. Stir in the rest of the ingredients.
  3. Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.
Most Helpful

This is so yummy. So easy to do and the taste is fantastic. I used salmon. I didn't have fresh parsley so I used a good teaspoon of dried parsley. I used emmenthal cheese in it. I let it in the oven maybe 10 minutes more. Thanks Tisme :) Made for Make My Recipe tag game

Boomette October 03, 2010

This was good, but mine did not turn out like the photo. I used turkey, extra cheese, and some leftover cooked broccoli. I baked it until it was no longer jiggly , and slightly browned. It was just like a quiche without the crust, about 1" thick. I think the filling was too thin with using the full amount of milk. I would cut back on the milk, and add just enough to make a thickness like light pancake batter or very thick cream. I will probably try this again, because i want to try it with salmon, and will make the batter thicker next time.

cathyfood December 04, 2015

Very tasty! Was looking for a quick lunch recipe that I could make without going to the shops and this fit the bill perfectly. Used canned tuna and only 1,5 cup of milk (at that point I ran out!), and added a bit of salt. Thank you Tisme!

stormylee July 05, 2012