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    You are in: Home / Recipes / Savoury Impossible Pie Recipe
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    Savoury Impossible Pie

    Savoury Impossible Pie. Photo by Crafty Lady 13

    1/4 Photos of Savoury Impossible Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Tisme's Note:

    I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy

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    Units: US | Metric


    1. 1
      In a large bowl beat together eggs, milk, flour.
    2. 2
      Stir in the rest of the ingredients.
    3. 3
      Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 03, 2010


      This is so yummy. So easy to do and the taste is fantastic. I used salmon. I didn't have fresh parsley so I used a good teaspoon of dried parsley. I used emmenthal cheese in it. I let it in the oven maybe 10 minutes more. Thanks Tisme :) Made for Make My Recipe tag game

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    • on July 05, 2012


      Very tasty! Was looking for a quick lunch recipe that I could make without going to the shops and this fit the bill perfectly. Used canned tuna and only 1,5 cup of milk (at that point I ran out!), and added a bit of salt. Thank you Tisme!

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    • on August 14, 2011

      I am looking forward to making this recipe. I wanted a basic impossible pie recipe and this seems to fit the bill. My only complaint is that the recipe mixes metric with English measurements. I did the conversions but it would help to keep it standard in one form or another. I'll review it again once I've actually made the pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Savoury Impossible Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.2
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 5.6 g
    Cholesterol 159.6 mg
    Sodium 302.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 18.6 g

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