Savory Impossible Quiche Pie

"I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy"
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by I'mPat photo by I'mPat
photo by Boomette photo by Boomette
photo by januarybride photo by januarybride
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large bowl beat together eggs, milk, flour.
  • Stir in the rest of the ingredients.
  • Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.

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Reviews

  1. This is so yummy. So easy to do and the taste is fantastic. I used salmon. I didn't have fresh parsley so I used a good teaspoon of dried parsley. I used emmenthal cheese in it. I let it in the oven maybe 10 minutes more. Thanks Tisme :) Made for Make My Recipe tag game
     
  2. This was good, but mine did not turn out like the photo. I used turkey, extra cheese, and some leftover cooked broccoli. I baked it until it was no longer jiggly , and slightly browned. It was just like a quiche without the crust, about 1" thick. I think the filling was too thin with using the full amount of milk. I would cut back on the milk, and add just enough to make a thickness like light pancake batter or very thick cream. I will probably try this again, because i want to try it with salmon, and will make the batter thicker next time.
     
  3. Very tasty! Was looking for a quick lunch recipe that I could make without going to the shops and this fit the bill perfectly. Used canned tuna and only 1,5 cup of milk (at that point I ran out!), and added a bit of salt. Thank you Tisme!
     
  4. I am looking forward to making this recipe. I wanted a basic impossible pie recipe and this seems to fit the bill. My only complaint is that the recipe mixes metric with English measurements. I did the conversions but it would help to keep it standard in one form or another. I'll review it again once I've actually made the pie.
     
  5. I substituted ham for the tuna, used cheddar cheese and added broccoli. I ended up filling a pie plate and a ramekin. This is very easy to throw together and looks very elegant. Definitely company worthy. Made for June 2011 Aus/NZ Swap.
     
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Tweaks

  1. I substituted ham for the tuna, used cheddar cheese and added broccoli. I ended up filling a pie plate and a ramekin. This is very easy to throw together and looks very elegant. Definitely company worthy. Made for June 2011 Aus/NZ Swap.
     

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