Prep 10 mins
Cook 40 mins
I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy
- 4 eggs
- 1⁄2 cup self-rising flour
- 1 onion, finely chopped
- 1⁄4 cup chopped parsley
- 2 cups milk
- 200 g tuna or 200 g salmon
- 1⁄2 cup grated tasty cheese
- 1 pinch ground pepper
- In a large bowl beat together eggs, milk, flour.
- Stir in the rest of the ingredients.
- Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.
This is so yummy. So easy to do and the taste is fantastic. I used salmon. I didn't have fresh parsley so I used a good teaspoon of dried parsley. I used emmenthal cheese in it. I let it in the oven maybe 10 minutes more. Thanks Tisme :) Made for Make My Recipe tag game
Very tasty! Was looking for a quick lunch recipe that I could make without going to the shops and this fit the bill perfectly. Used canned tuna and only 1,5 cup of milk (at that point I ran out!), and added a bit of salt. Thank you Tisme!
I am looking forward to making this recipe. I wanted a basic impossible pie recipe and this seems to fit the bill. My only complaint is that the recipe mixes metric with English measurements. I did the conversions but it would help to keep it standard in one form or another. I'll review it again once I've actually made the pie.