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Make and share this Savoury Ham and Cheddar Muffins recipe from Food.com.
- Whisk together milk, oil and eggs in a bowl to combine. Fold in the flour and baking powder until just combined.
- Add the cheese spread, spring onions and ham and mix until just combined. Spoon into 12 greased ½ cup capacity muffin pans.
- Bake at 190°C for 15-20 minutes or until golden and cooked through. Spread with some extra cheese spread to serve.