Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a must try for onion-lovers!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter an 8x11-inch baking dish.
  3. Saute onions in 1/4-1/2 cup butter for about 15 minutes over medium heat, until light golden brown, and soft, careful not to over brown!
  4. Transfer to prepared baking dish.
  5. In a bowl, mix together the undiluted soup and the milk OR cream (if using).
  6. Pour over the onions in the baking pan.
  7. Sprinkle with grated cheese.
  8. Melt 1/2 cup butter.
  9. Dip one side of bread slice in the melted butter.
  10. Layer about 12-14 slices on top of onions, (butter side up in pan).
  11. Bake for 25-30 minutes, or until the bread is golden.

Reviews

(2)
Most Helpful

I was too lazy to look for my recipe and tried this one. We had a hard time eating it with all that cheese. Found my recipe and will keep it instead of this one. Sorry. I really like your recipes, perhaps using half of the cheese will allow the other flavors to come through.

Breadie September 01, 2008

I loved this recipe. My sister-in-law's mother-in-law brought this for Christmas. I was going to post it but found that it was already on the Zaar. The only thing different is that the recipe I have has 2 tsp of soy sauce in the soup mixture. Yummy.

mrsmeduck March 30, 2008

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