Savoury Glazed Chicken

READY IN: 1hr 15mins
Recipe by Dannygirl

Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs.

Top Review by pennynickle

Ohmigosh, this was amazing! I have to admit the ingredients sounded a little gross, but I decided to trust you since you said it was delicious. Delicious is not a strong enough word! The chicken was so tender and the flavour went right through each piece of chicken. I have made this recipe twice now, the first time the dish was quite messy, so the second time I lined the dish with Aluminum foil, clean up was a breeze, you may want to add that to your recipe directions!

Ingredients Nutrition


  1. Arrange chicken in an aluminum foil-lined, greased 3 quart (3L) casserole dish. [Thanks for reminding me Pennynickle ;) ].
  2. Mix mayonnaise, chili sauce, relish, lemon juice and Worcestershire sauce in a bowl.
  3. Stir in onion soup mix, jam and brown sugar.
  4. Spoon sauce over chicken pieces, covering all chicken.
  5. Bake uncovered for an hour at 350°F (175°C).
  6. Baste half way through.

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