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1/1 Photo of Savoury Glazed Chicken
Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs.
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 4