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    You are in: Home / Recipes / Savoury Giblets Recipe
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    Savoury Giblets

    Average Rating:

    3 Total Reviews

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    • on December 17, 2009

      Thanks for posting this recipe karen. I love giblets. I put the giblets in the slow cooker with the wine @LOW for 5 hours, then added the rest of the ingredients for another hour. Delicious!

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    • on September 23, 2014

      I can't wait to try this! I'll be doing it tomorrow.<br/><br/>I really love the fact that you're using a mix of innards, which is the cheapest way to eat organic.<br/><br/>Also, the "ole louisiana guy in suspenders" is really inspiring, especially for the suspenders part XD

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    • on October 08, 2013

      I absolutely love hearts and gizzards and was looking for a different way to eat them other than my normal way of boiling and making chicken rice. I used the slow cooker per another review,except I threw everything in at once at it wound up cooking on low for about 7 hrs before I got to eat. My only complaint is that they were a little TOO tender for me, but maybe I'm weird and like my giblets a little chewier. My kids liked the recipe, and my fiance thought throwing in some chicken thighs would be good too. Next time, I will try on the stove top and not cook for so long. Thanks for the different recipe on an old favorite!

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    Nutritional Facts for Savoury Giblets

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.5
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 5.9 g
    Cholesterol 544.8 mg
    Sodium 1386.5 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 40.8 g

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