Recipe by karen in tbay
All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show.
Top Review by Lee_tah
Thanks for posting this recipe karen. I love giblets. I put the giblets in the slow cooker with the wine @LOW for 5 hours, then added the rest of the ingredients for another hour. Delicious!
- 2 -3 lbs chicken giblets or 2 -3 lbs chicken gizzards or 2 -3 lbs chicken livers or 2 -3 lbs chicken heart (I only used hearts and gizzards)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup dry white wine or 1 cup apple juice
- 2 cups water
- 1 tablespoon Worcestershire sauce
- hot sauce or ground cayenne pepper
- 2 teaspoons salt