Savoury Fry Bread
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
12 fry breads
ingredients
- vegetable oil, for skillet
-
Dough
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon kosher salt
- 5 tablespoons unsalted butter, cold
- 1 cup nonfat milk
- 1 cup sharp cheddar cheese, grated
- 2 ounces ham, diced (I use Black Forest Ham)
- 4 green onions, chopped use green parts too
-
Baste Ingredients
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
directions
- Lightly coat with vegetable oil a large skillet.
- In a large mixing bowl combine the flour, baking powder and salt, mixing well
- Into the flour mixture, cut in the butter, abit at a time until dough looks coarse and crumbly - use a fork to cut in the butter, not your hands, the butter will melt
- Into the flour / butter mixture, slowly add the milk, cheese, ham and onions, stirring together to form a thick dough
- In a small saucepan, melt the baste ingredients - set aside Heat oiled skillet to medium heat
- Place golf ball sized spoonfuls of the dough into the heated skillet, flatten each with a spatula to about 1/4 inch thickness, Cook and turn regularly, basting lightly each time with the butter / garlic mixture until the onions darken and the bread becomes a deep golden colour
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RECIPE SUBMITTED BY
peachez
City of Angels, California