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    You are in: Home / Recipes / Savoury French Onion Pie Recipe
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    Savoury French Onion Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 07, 2010

      Wonderful but different pie. Mine took much longer than stated but was easy to do.
      Served with Tarragon chicken and madeleines for dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      Excellent Dish!!! The Ingredients list mentions milk but the Directions don't tell what to do with it. I added it to the egg/mustard mix. Also, what size baking dish? I actually used a casserole dish. Other than that it's simple & GOOD!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      This looks sooo impressive, as if you spent a lot of time putting it together but of course, you don't have to. I guess that's part and parcel of being a Domestic Goddess? Delicious,cooledskin. Thanks for making me look grand. I made this in a springform pan and it worked nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      Well, this was ridiculously easy and GOOD! Who'd have thought to make an upside-down onion pie?! The onion filling was fab and the crust - well, I can't say enough about the crust! I will definitely try using it in bunches of other recipes...I am already envisaging upside-down quiches and greek pitas!!! Thanks for a super recipe.

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    Nutritional Facts for Savoury French Onion Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 143
    52%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 76.7 mg
    25%
    Sodium 570.2 mg
    23%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 7.8 g
    15%

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