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    You are in: Home / Recipes / Savoury Fish Bake Recipe
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    Savoury Fish Bake

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on October 12, 2010

      This brings out so much flavor for plain fish. I used regular basil. I omitted the salt. I used a mix of cheddar cheese and provolone cheese. It gave a great taste to the fish. I used dried parsley as I didn't have fresh. Thanks Kiwidutch :) Made for PRMR tag game

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    • on November 13, 2008

      Absolutely delicious! I don't usually care much for fish but I just loved this. I used cheddar/jack cheese. The 30 minute cook time was perfect - the fish was light and the topping was outstanding. Such a simple to make yet delicious fish - thanks for sharing your recipe!

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    • on September 13, 2008

      This was very good. I'm always looking for new ways to make tilapia and this was a winner. I did rub the fish with a bit of lemon juice before I covered it with the mixture. I also put it under the broiler the last 10 minutes for some added crispiness. Yum!

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    • on August 10, 2008

      I made this just as the recipe said, and it was SENSATIONAL - the easiest thing I've cooked in a while and very, very tasty. It's going to be a regular in my house!

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    • on March 06, 2008

      Incredibly easy and the fish cooked perfectly! We found the fish itself to be "fishier" than other recipes because the topping just sits on top and the fish itself is not prepared or seasoned at all - so next time we'll rub a lemon over it before putting it in the pan. I used cheddar cheese and panko, and fresh herbs. Based on a previous reviewer's comment that there was extra topping, I cut the butter, cheese and breadcrumb amounts in half but kept all other amounts the same for ONE POUND of tilapia - it worked perfectly. It would be fun to play with the spices but we loved it as is. Thanks for sharing!

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    • on June 04, 2007

      We loved this! I used regular dried basil, plain dry breadcrumbs and Parmesan cheese in the topping, along with tilapia. I think in the future I may cut the amount of topping in half because there was so much of it I probably could have covered another pound of fish. I do like a thick topping, but in the interest of losing weight... well, you know. This is so fancy tasting yet so easy to put together that it will definitely be gracing our plates again. Thanks kiwi!

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    • on June 03, 2007

      There was something about this topping that struck me as a little off. I used Italian-flavored Panko bread crumbs, fresh basil instead of dried, and tilapia. I don't cook a lot of fish, so maybe I am just not a fan of tilapia. Thanks for sharing, though. Made for ZWT 3.

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    • on November 30, 2006

      Delicious fish dish, I used Gurnard fillets. Served with mashed potatoes, steamed green beans and fresh cob of corn. Easy to put together and nice flavours, a keeper for sure.

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    • on August 11, 2006

      I used tilapia and it was delicious. Thanks for sharing this wonderful recipie.

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    • on July 11, 2006

      Amazing and delicious! I used halibut for this recipe. It was so flavourful! Thanks for posting!

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    • on July 10, 2006

      I used Sea Bass filets to make this wonderful dish with a really nice cheddar cheese. Everyone raved and went back for seconds. Thank You for a very nice recipe.

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    • on July 10, 2006

      iloved this its great .dee

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    • on July 09, 2006

      I scaled this recipe back, using 2 fillets of tilapia. I used cheddar cheese and rye breadcrumbs, and used fresh basil. Lovely dish, different and good! Thank you Kiwi!

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    • on June 19, 2006

      This is quite a tasty way of doing fish. I used a tasty cheddar cheese and of course the sort of cheese you use would alter the flavour. I found I only had to cook the fish for 20 mins, I suppose once again that would depend on the thickness of the fish fillets and they turned out nice and moist. I also used wholemeal breadcrumbs because that is all I had. Thanks for a nice recipe.

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    Nutritional Facts for Savoury Fish Bake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.2
     
    Calories from Fat 130
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 126.9 mg
    42%
    Sodium 853.3 mg
    35%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 45.4 g
    90%
    Detailed Nutrition Values About Nutrition Info
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