Savoury Fish Bake

READY IN: 40mins
Recipe by kiwidutch

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep. time are guestimates.

Top Review by Boomette

This brings out so much flavor for plain fish. I used regular basil. I omitted the salt. I used a mix of cheddar cheese and provolone cheese. It gave a great taste to the fish. I used dried parsley as I didn't have fresh. Thanks Kiwidutch :) Made for PRMR tag game

Ingredients Nutrition


  1. Place fish into a lightly geased baking dish.
  2. Combine the breadcrumbs, cheese, basil, salt and parsley.
  3. Stir together tomato sauce, lemon juice and melted butter.
  4. Mix the crumb mixture into the melted butter mixture and spread evenly over the fish.
  5. Cover with tinfoil and bake at 379 F (180 C ) for 30 minutes.

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