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    You are in: Home / Recipes / Savoury Filled (Stuffed) Tomatoes Recipe
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    Savoury Filled (Stuffed) Tomatoes

    Savoury Filled (Stuffed) Tomatoes. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    **Mandy**'s Note:

    I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close. This is an extremely simple & tasty side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a slice from the top of each tomato and reserve, scoop out the centre of each tomato & chop.
    2. 2
      Fry bacon & onion for 1 min, add parsley & breadcrumbs, pepper, butter and tomato centres, mix together over heat for another minute.
    3. 3
      Refill tomato cases and replace tops.
    4. 4
      Bake at 180.C for 15-20 minutes.

    Ratings & Reviews:

    • on January 17, 2012

      45

      This made for a nice side dish. It had nice flavor but just seemed to be missing something for me. Nice and healthy though, which is always appreciated. Thanks for posting. Made for Zaar Staars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      Really enjoyed this recipe, as it is especially suitable for Weight Watchers. I didn't have parsley so used fresh basil which was wonderful with the other flavours in this dish. I'll return to this recipe often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      This was a really tasty recipe. We enjoyed it very much. Loved the breadcrumbs, bacon and onion combo. This quick and easy to make side dish will be made often. Thanks so much for sharing this great recipe that uses ingredients from my garden.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Savoury Filled (Stuffed) Tomatoes

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 30
    42%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.5 mg
    2%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    16%
    Protein 2.0 g
    4%

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