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    You are in: Home / Recipes / Savoury Crescents Recipe
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    Savoury Crescents

    Average Rating:

    1 Total Reviews

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    • on February 07, 2009

      These were great (as all of Kookaburra's recipe seem to be). I made them exactly as described. Apart from a couple unrolling and some of the camembert oozing out, they turned out just as I hoped. I served them straight out of the oven with Kookaburra's Hungarian soup on a cold Canberra night and it went down a treat. The remaining crescents are going into school lunches. I would suggest going for a half portion, i.e., one 'pizza', for people not used to yeast cookery. I didn't bother with the glaze and they were fine. I've since discovered the trick to stop them unrolling is to put the 'point' of the triangle underneath the crescent.

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    Nutritional Facts for Savoury Crescents

    Serving Size: 1 (1720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 66
    27%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.8 g
    13%
    Cholesterol 40.9 mg
    13%
    Sodium 468.4 mg
    19%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    dried herbs

    pesto sauce

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