65 Reviews

I used fresh coriander. I added the chicken stock, brought it to boil and then added the couscous and removed from the heat covered 5 minutes. We all liked it. Great taste. And so easy to do. Thanks Chef Flower :) Made for the Australian Recipe Swap for June 2011

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Boomette June 03, 2011

Fabulous! Easy, delicious and versatile side dish. Thank you!!!

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Chef Dine January 14, 2011

We love couscous and this was delicious.

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jane49423 September 13, 2010

Was just wonderful along side some tilapia tonight. Easy and tasty. Thank you for posting; I have made it twice in the last 2 weeks.

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HisPixie August 11, 2010

Omitted the onions, but still fantastic! Perfect for an easy, super quick side dish!

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~Srb~ April 11, 2010

Very much enjoyed. Made for Everyday Holiday Tag. :)

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Lori Mama March 09, 2010

Easy and tasty, even my 11 month old loved this!

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Cyn January 22, 2010
Savoury Couscous