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    You are in: Home / Recipes / Savoury Corn Pikelets Recipe
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    Savoury Corn Pikelets

    Savoury Corn Pikelets. Photo by An_Net

    1/1 Photo of Savoury Corn Pikelets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    An_Net's Note:

    These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.

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    Units: US | Metric


    1. 1
      Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
    2. 2
      Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don’t have a non-stick fry pan then use a smidge of oil in a regular pan.

    Ratings & Reviews:

    • on February 10, 2008


      I don't usually give a 5 star rating, but this recipe is perfect just as it is! The pikelets were delicious and I wouldn't change a thing. They are an excellent addition to the kids lunchboxes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savoury Corn Pikelets

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.9 g
    Cholesterol 106.5 mg
    Sodium 1591.2 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 2.9 g
    Sugars 4.5 g
    Protein 12.3 g

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