Savoury Chinese Turkey Meat Marinade

Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

Ingredients Nutrition


  1. Mix everything together.
  2. Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
  3. Marinade between 4 and 24 hours depending on thickness of turkey.
  4. For a turkey I do overnight and at least 24 hours.
  5. I baste often and will inject marinade under the skin and into the meat with my baster.
  6. This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
  7. I always baste during the grilling process.
  8. Just cook till the turkey registers done with a thermometer.
  9. Cook at least 20 minutes per lb.
  10. Enjoy!


Most Helpful

Excellent - we loved the moist meat and great flavor. I marinated a turkey tenderloin two days, wrapped it in foil and baked for 40 minutes. Let it rest for a bit. Save the drippings from the foil wrapping for a side dipping sauce- my husband's favorite, which it does not need. Loved it.

marcoandrita January 10, 2010

fantastic just cooking now and the flavour is gorgeous.. thanks very much

susaninozz July 16, 2009

What can I say but YUM!!!! I added a bit more garlic because my family loves garlic!!!! This is a keeper!!!!!!! Oh, and I grilled my turkey breast which made it just fabulous!!! Great recipe and thank you, Kathryn!!!!

Susy Q June 29, 2008

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