1 Review

4 stars warm from the oven but after they are cold they are not so good (3 stars). I used tapioca starch in replacement of arrowroot and added a 1/2 tsp guar gum, not sure if it did anything. May try to tweak some way but I don't know which exactly to make them again. I did use a muffin tin which I would recommend.

0 people found this helpful. Was it helpful to you? [Yes] [No]
UmmBinat May 10, 2009
Savoury Chickpea Onion Biscuits