Savoury Chicken

Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.

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Ingredients

Nutrition

Directions

  1. Arrange chicken in large shallow baking dish.
  2. Mix remaining ingredients in large bowl.
  3. Pour marinade over chicken.
  4. Cover and refrigerate 2-4 hours.
  5. Preheat oven to 360F (175C).
  6. Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
  7. Transfer chicken to platter.
  8. Tent with foil to keep warm.
  9. Strain marinade into saucepan.
  10. Boil until reduced to 2 cups, about 20 minutes.
  11. Serve sauce with chicken.
Most Helpful

5 5

A very good old-standby at our house. I have never reduced the gravy though - just use as is served over rice. Also, we add a can of mushrooms.

5 5

Very tasty chicken!! The only thing different is that I used white wine and marinated overnight, but the results were quite tasty. I cooked it on the grill and served it with white rice and swiss chard fresh from the garden and it was a great combination. The sauce was also great on the rice! Thanks Evelyn!

5 5

How can one go wrong with red wine, soy saud and ginger? Minimum effort for max result. Thank you, Evelyn