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    You are in: Home / Recipes / Savoury Cheeseburger Onion Pie Recipe
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    Savoury Cheeseburger Onion Pie

    Savoury Cheeseburger Onion Pie. Photo by LiaCN

    1/2 Photos of Savoury Cheeseburger Onion Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    Kittencalskitchen's Note:

    This pie is *so* good, if you love onions you will LOVE this, this recipe makes two pies! I most always add in dried chili flakes and a chopped jalapeno pepper in with the ground beef mixture to kick the heat up, one or two more onions won't hurt either, you can use frozen store-bought crusts if desired and the ground beef mixture may be made a day in advance and refrigerated!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
    2. 2
      In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
    3. 3
      Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
    4. 4
      Season with seasoned salt and black pepper to taste; cool to almost room temperature.
    5. 5
      Divide and spread the ground beef mixture over the pie shells.
    6. 6
      Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
    7. 7
      In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
    8. 8
      Sprinkle the top of the cheese evenly with the onions.
    9. 9
      In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
    10. 10
      Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
    11. 11
      Place both pies on a large baking sheet to catch any spills.
    12. 12
      Bake 425 degrees F for 15-20 minutes.
    13. 13
      Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
    14. 14
      Let sit for 20 or more minutes before slicing.
    15. 15
      Delicious!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 10, 2009

      45

      This was so good! I made last weekend last minute and whole family enjoyed. Somehow the bottom shell was a little gooey & undercooked, didn't want to burn rest of pie though- will pre-cook crust 1st when making again. Also, next time I will omit the green bell peppers and perhaps add in some bacon bits instead. Kiddies just didn't like the pepper is all, but this will be a regular rotation meal in our household for sure! TY for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      This recipe was very good! My whole family loved this recipe. I did change a few things like the chili sauce. I used a can of Homemade garden salsa instead. We had a lot left over. Next time I am going to add mushrooms. This is a keeper in our house!!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      5 delicious stars all the way for this one! After one bite , my husband said "keeper". This pie embodied 2 of his favorites. Cheeseburger and Onions! I knew there was no way he wouldn't like it! It's a bit time consuming , but nothing horrible. I cut the recipe in half , easy to do! The only thing that's not in my pie , that is in the recipe is green pepper. We can't eat them. Other than that , everything is per the recipe. Simple ingredients , wonderful taste! This will definitely be made in our home again and again! Thank you for posting this KITTENCAL! Made in honor of John '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savoury Cheeseburger Onion Pie

    Serving Size: 1 (2870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2609.8
     
    Calories from Fat 1491
    57%
    Total Fat 165.6 g
    254%
    Saturated Fat 73.0 g
    365%
    Cholesterol 790.6 mg
    263%
    Sodium 3760.1 mg
    156%
    Total Carbohydrate 164.4 g
    54%
    Dietary Fiber 20.3 g
    81%
    Sugars 37.0 g
    148%
    Protein 113.6 g
    227%

    The following items or measurements are not included:

    seasoning salt

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