Savoury Cheese - Traditional British Sandwich Filler
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 50 g grated cheddar cheese
- 50 g grated red leicester cheese
- 50 g grated mozzarella cheese
- mayonnaise
- spring onion, finely diced
- onion, finely diced
- salt & pepper
directions
- mix the cheeses in a bowl.
- add mayonnaise to desired creamyness (don`t be too skimpy, though!).
- Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
-
TIPS:
- You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
- This tastes best if made the day before and not served straight from the fridge.
- Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.
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Reviews
-
An excellent base for cheese savoury and easy to customise. I like to add some finely chopped red pepper, also a tablespoon of vinegar gives the filling a nice "zing". Although this recipe can be eaten straight away, allowing it to marinate in a jar in the fridge for a few days really improves the flavour. A very popular sandwich filler here in Scotland.
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My gosh! This was amazing! I recently returned from a trip to England where, nearly every day, my lunch consisted of a baguette with the most delicious filler ever. When I got back to the US I was dying to have it again. I looked on this site, and was so amazed when I found your recipe. It's exactly the filler I had in England! It tasted fabulous. Thank you so much for putting this up!!! :D