Savoury Cantaloupe Salad
"A nice refreshing summer salad. Great as a starter before pasta."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 -3 lb cantaloupe, cut into cubes
- 1 pinch salt
- 1 pinch pepper
- 2 teaspoons olive oil
- 2 teaspoons white wine vinegar
- 2 slices soppressata (salami, cut into thin strips)
- 1 tablespoon chives
- 1⁄2 lb goat cheese
- 6 slices country bread
directions
- Season melon cubes.
- Add vinegar.
- Garnish with salami and chives.
- Spread cheese on bread and serve alongside.
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Reviews
-
Made & served this with a crusty wheat bread as a not-so-usual lunch, at least for the 2 of us! Enjoyed the combo of flavors from the soppressata, goat cheese & cantaloupe! Thanks for posting! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more
