Savoury Brown Rice Casserole

READY IN: 1hr 40mins
Recipe by Chelsea_

Mmm, I had cravings for rice and this really satisfied it! Healthy and so easy to make!! So give it a try!

Top Review by oriana

This was very nice! I've been eating it for lunch and dinner for days! I added some steamed chicken breast into it after it was cooked and tasted great. I was lazy and didn't blanch the tomatoes just cut them up and chucked them in but was quick and easy next time I might even leave the butter out as I dont think it needed it and to make it a bit more healthy again.Thanks for a great recipe

Ingredients Nutrition


  1. Put rice, bacon, half the green and red peppers, tomatoes, stock, onion, garlic, salt and pepper into an oven proof casserole dish.
  2. Cover with a tight-fitting lid or foil.
  3. Cook at 180C for 1 1/2 hours or until rice is tender.
  4. Stir halfway through cooking.
  5. Just before serving, stir in butter and remaining red and green peppers.

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