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    You are in: Home / Recipes / Savoury Brown Rice Casserole Recipe
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    Savoury Brown Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Chelsea^_^'s Note:

    Mmm, I had cravings for rice and this really satisfied it! Healthy and so easy to make!! So give it a try!

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    Units: US | Metric


    1. 1
      Put rice, bacon, half the green and red peppers, tomatoes, stock, onion, garlic, salt and pepper into an oven proof casserole dish.
    2. 2
      Cover with a tight-fitting lid or foil.
    3. 3
      Cook at 180C for 1 1/2 hours or until rice is tender.
    4. 4
      Stir halfway through cooking.
    5. 5
      Just before serving, stir in butter and remaining red and green peppers.

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    Ratings & Reviews:

    • on June 08, 2006


      This was very nice! I've been eating it for lunch and dinner for days! I added some steamed chicken breast into it after it was cooked and tasted great. I was lazy and didn't blanch the tomatoes just cut them up and chucked them in but was quick and easy next time I might even leave the butter out as I dont think it needed it and to make it a bit more healthy again.Thanks for a great recipe

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    Nutritional Facts for Savoury Brown Rice Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.5
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.5 g
    Cholesterol 28.5 mg
    Sodium 942.6 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 4.7 g
    Sugars 9.1 g
    Protein 10.7 g

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