Total Time
Prep 40 mins
Cook 15 mins

(a/k/a cookies) Serve these with a selection of cheeses before or after dinner.

Ingredients Nutrition


  1. Ingredient weights are DRY weights, not fluid ounces.
  2. Place flour and mustard in a bowl.
  3. Add butter and rub in until the mixture resembles fine breadcrumbs.
  4. Stir in cheeses, and then add the peanut butter and egg and mix well.
  5. Roll out on a floured work surface to ¼ inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.
  6. Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes.
  7. Cool on a wire rack.
  8. Serve warm or cold.
  9. Store in an airtight container or cookie tin at room temperature.

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