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    You are in: Home / Recipes / Savoury Bread Pudding With Fiddleheads & Mushrooms Recipe
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    Savoury Bread Pudding With Fiddleheads & Mushrooms

    Savoury Bread Pudding With Fiddleheads & Mushrooms. Photo by CountryLady

    1/2 Photos of Savoury Bread Pudding With Fiddleheads & Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    CountryLady's Note:

    Posted in response to a request from Food & Drink magazine ..... with some modifications by me! Standing time has not been included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray an 8 inch baking dish with Pam.
    2. 2
      Rub brown papery scales off fiddleheads, rinse several times under cold water, drain well & trim off ends.
    3. 3
      Melt butter over medium high heat in a large skillet; add mushrooms, fiddleheads & onions and saute about 8 minutes.
    4. 4
      Allow mixture to cool; season to taste with salt & pepper.
    5. 5
      Whisk eggs, milk, 1/2 tsp salt & 1/2 tsp pepper together in a large bowl; add bread slices & mix well to ensure that all bread is soaked.
    6. 6
      Place half the bread/egg mixture in the baking dish; sprinkle with half each of the veggies, cheese & herbs.
    7. 7
      Top with remaining bread/egg mixture; sprinkle with remaining veggies, cheese & herbs.
    8. 8
      Cover & refrigerate overnight or at least 2 hours.
    9. 9
      Uncover pudding & press down again with a spatula; bake in a preheated 350F oven for about 45 minutes or until a knife inserted in the centre comes out clean & top is golden.
    10. 10
      Serve hot or warm.

    Ratings & Reviews:

    • on December 30, 2008

      55

      We always have company on Boxing day and this year I prepared prime rib. I served this pudding as the main side dish. Everyone raved about it and wanted the recipe. Because it is hard to get fiddle heads this time of year I used one package of frozen and a package (10oz.) of frozen chopped spinach. A FABULOUS DISH !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savoury Bread Pudding With Fiddleheads & Mushrooms

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 216
    51%
    Total Fat 24.0 g
    36%
    Saturated Fat 12.4 g
    62%
    Cholesterol 319.5 mg
    106%
    Sodium 635.8 mg
    26%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    11%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    fiddleheads

    fresh herbs

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