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What a great appetizer these are, they have tons of flavor and great textures. We really enjoyed this savory treat mummamills, my picky dh even went back for thirds. I used an old cheddar and freshly grated parmesan for the cheese option along with sweet mayan onion and apple smoked bacon. Thank you for sharing a recipe that I will make often.

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Baby Kato April 24, 2011

The clear details make this so easy for a novice cook :) I have made these numerous times with great success, sometimes using the basic mix and some times using the variations. Mushrooms are also great when added along with the bacon & onion. Made for July 2010 Aus/NZ swap :)

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Jen T August 05, 2010

This was a big hit at my house! I doubled the recipe for my family of 6 - mostly guys except me. lol I used mozzarella and cheddar cheeses for the filling. The kids were excited because I actually had to buy store bread to make this. It worked really well. There was some filling left that I added a bit of milk to and used to for a macaroni and cheese improv. The kids loved this as well! The filling it turns out is very versatile! Would be super tasty on toast or biscuits I think. Made for the July 2010 Aussie/NZ recipe swap.

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Chef on the coast July 20, 2010

An oldie, but a goodie that mummamills makes for her school caf. I did a few hours voluntary work for while we stayed with her. They are simple, yummy and better than I remember.

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JustJanS July 25, 2012
Savoury Bread Cases