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    You are in: Home / Recipes / Savoury Bread and Butter Pudding Recipe
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    Savoury Bread and Butter Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 12, 2003

      this is to die for! we actually sat there with spoons eating it right out of the pan! i had some leftover herb bread that i baked and sourdough that i purchased, so i used one layer of each. i am sure you could add spinach and mushrooms to the onion mix, going to try that next time. i bake alot of breads and this is the perfect way to use the leftovers, a keeper!

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    • on March 12, 2003

      I have to honestly say that my family went wild over this! My 13 year old said it was grilled-cheese pie! I had a few of Yogi's Tasty Buns and cut them up (with the crusts) to use here, and the bread with the cheese, with the garlic, totally yummy! I'm on a diet and couldn't resist! Annelies, thanks so much for this recipe, it's going to be a staple in this house.

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    • on June 02, 2005

      This was my first attempt at making bread & butter pudding, and I must say it was a total success! Very more-ish. Thanks for posting

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    • on May 13, 2005

      This is a fine recipe. We loved the onion pudding. The flavors were wonderful together, and it was a very nice texture. I used the Texas 1015's, which are mild and sweet, but have a lovely flavor. This dish is easy to put together and the "setting" time gives you time to prepare the rest of the meal. Thanks so much, Pet's for a great recipe. I'll make this one again!

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    Nutritional Facts for Savoury Bread and Butter Pudding

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 208
    56%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.0 g
    65%
    Cholesterol 208.3 mg
    69%
    Sodium 522.4 mg
    21%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 14.7 g
    29%
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