Total Time
13mins
Prep 3 mins
Cook 10 mins

This wonderful sauce will enhance grilled or roasted chicken and duck. Credit goes to Gingerich Farms - a U.S. blueberry farm. Warning: Sauce will stain wooden spoons, linen napkins and white tank tops

Ingredients Nutrition

Directions

  1. Saute shallots in butter in a small saucepan over medium/low heat.
  2. Add cornstarch and herbs; cook until mixture bubbles and thickens.
  3. Add wine, water and stir in blueberries.
  4. Cook and stir until mixture thickens.
  5. Simmer on low for two minutes.
  6. Puddle a spoonful of sauce on each plate and drizzle over chicken or duck.

Reviews

(1)
Most Helpful

I managed to omit the S&P. You will need a bit of sea salt in the sauce, otherwise it will taste a somewhat flat.

Highland Lass July 29, 2003

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