Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

These are addictive! Serve with soup or make them smaller and serve with a glass of wine.

Ingredients Nutrition

Directions

  1. Cream together the butter and sugar in a large bowl.
  2. Add the eggs and mix well.
  3. In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.
  4. On a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick.
  5. Bake in a preheated 275 F oven for 40 minutes until firm and golden.
  6. Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife.
  7. Bake for an additional 10 minutes.
  8. Dishing - Calgary Women Cook.