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This was my first attempt at a stew, and it was successful! I threw in two bay leaves, white pepper and oregano at the start and pinches of salt and black pepper throughout the 2nd simmer phase. Delicious!!! Glad we have leftovers. Just what I was looking for. thanks for sharing.

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emjenn December 07, 2010
Savoury Beef Stew (Or Buffalo, Moose, Venison)