Total Time
40mins
Prep 10 mins
Cook 30 mins

A Vegetarian dish that everyone will love, easy to prepare. From "Step by Step Vegetarian Cookery" by Chris Hardisty

Ingredients Nutrition

Directions

  1. Fry the stock cubes, onions, apples and carrots for 5 mins in a non-stick pan.
  2. Mix the water with the other ingredients apart from the beans and add to the pan, stir well and simmer for 2 minutes.
  3. Add the beans and continue to simmer for 30 mins, adding water as necessary.
  4. Serve with rice, salad and crusty bread.

Reviews

(1)
Most Helpful

Good easy dish to prepare. I do not like cumin that much so I reduced the amount to 1/8 tsp. and chose the cider vinegar option. The taste was slightly sweet. Really enjoyed this dish. Thanks for the recipe.

Cilantro in Canada February 16, 2005

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