Savoury Bake With Blue Cheese, Ham and Eggs
"This savoury bake with blue cheese, ham and eggs is an excellent combination for a delicious mix.
Serve as a brunch dish or as a light lunch with salad.
This recipe appeared in one of our local newspapers."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 slices white bread
- 1⁄3 cup butter, melted
- 4 ounces blue cheese, crumbled
- 3 ounces smoked ham slices, cut into thin strips
- 3 large eggs
- 1 3⁄4 cups whole milk, homogenized
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 375°F.
- Cut each slice of bread into four triangles and then dip into melted butter.
- Arrange dipped slices of bread in a greased 13" x 9" oven-proof casserole dish.
- Scatter over with crumbled blue cheese and strips of ham.
- In a bowl, whisk eggs together with milk, salt and pepper and pour over the bread, ham and cheese.
- Bake in preheated 375 F oven for 30 to 35 minutes or until risen and top is golden brown.
- Serve while still hot.
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RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
