Total Time
Prep 10 mins
Cook 0 mins

Mildly addictive! And super-quick to make!!

Ingredients Nutrition


  1. Mix all the ingredients together until well blended.
  2. Cover and refrigerate.
Most Helpful

A tasty & colourful version of the artichoke dip. Due to the Blackout of 2003, I couldn't buy frozen - so I steamed some fresh spinach. I used a mixture of red & green peppers. Thanx Karin!

CountryLady August 18, 2003