Savoury Anchovy Stuffed Bell Peppers

READY IN: 50mins
Top Review by Montana Heart Song

I had never made stuffed peppers with anchovies before. I used regular rice and bonapetite seasoning McCormick, along with the basil. I cut the peppers in half horizonally and leave the stem end in on one half, then you have nice cups. I also put the peppers in boiling water for a few minutes.I used the large red and yellow peppers. Very good. Now I will make with cooked barley instead of rice and see how it turns out.Thanks for posting.

Ingredients Nutrition


  1. Pre-heat the oven to 350°F.
  2. Place the pepper halves in a lightly oiled ovenproof dish.
  3. Mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.
  4. Spoon the filling into the peppers.
  5. Bake for 30-35 minutes until the peppers are cooked.
  6. Garnish with a few basil leaves.
  7. Serve one red and one yellow half to each person.

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