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    You are in: Home / Recipes / Savory Zucchini Parmesan Bread Recipe
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    Savory Zucchini Parmesan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Julesong's Note:

    From comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the freezer to keep as quick hors d'oeuvres along with some nice cheeses. In larger form, they’re great for gatherings and potlucks. Enjoy! :)

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    Serves: 6


    mini lo ...

    Units: US | Metric


    1. 1
      Pre-heat the oven to 350 degrees F. Pan spray the loaf pans or brush them with olive oil (either 6 3x5 loaves or 12 2x4 loaves).
    2. 2
      In a large bowl using a whisk, combine the flours, baking power, baking soda, and salt.
    3. 3
      In the center of the mixture, make a well and add the oil, beaten eggs, buttermilk, honey, rosemary, thyme, 1 1/2 cups Parmesan cheese, and the grated zucchini. Stir together in the bowl with a wooden spoon, but do not overmix (you don’t want the dough to become tough).
    4. 4
      Evenly divide the dough between the prepared pans, then top with the reserved 1/2 cup of grated Parmesan.
    5. 5
      Bake in 350 degree oven for about 50 minutes or until a toothpick inserted in the middle comes clean (baking times will vary according to ovens, altitude, and sizes of pans).
    6. 6
      Remove from oven and let cool on a wire rack.
    7. 7
      Makes approximately 6 3x5 loaves or 12 2x4 loaves.

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on July 18, 2008


      Wow! This is such a nice change from the sweet zucchini breads. I halved the recipe, and put in a regular size bread pan. I added some Italian seasoning to the parmesan cheese sprinkled on top. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011


      This bread was exactly what I was looking for, and it was so delicious! Everyone at work asked for the recipe, thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Zucchini Parmesan Bread

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.8
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 9.1 g
    Cholesterol 156.6 mg
    Sodium 1681.7 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 5.9 g
    Sugars 17.2 g
    Protein 29.8 g

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