3 Reviews

I made these tonight as a side to hamburgers and hot dogs and we ate them with ranch dressing. I initially made these large, and they didn't turn out so well. The second batch I made them no larger then the size of my palm and cooked them at medium heat and they turned out terrific. I definately will make these again!Thanks for a nice low carb side, they are hard to come by. :)

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Johnsdeere November 07, 2010

I really liked these. I served mine with low carb ranch dressing. Thanks for sharing. I was started to get bored. This will be great next summer with all my fresh zucchini. I used some shredded zucchini that I frozen from last summer. It was a comination of zucchini and yellow squash.

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Cooking Mom of 7 November 17, 2009

Delicious! Very tasty. My boyfriend and I loved them!

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KeelieLikesCooking March 05, 2007
Savory Zucchini Pancakes (Low-Carb)