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    You are in: Home / Recipes / Savory Zucchini Pancakes (Low-Carb) Recipe
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    Savory Zucchini Pancakes (Low-Carb)

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    3 Total Reviews

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    • on November 07, 2010

      I made these tonight as a side to hamburgers and hot dogs and we ate them with ranch dressing. I initially made these large, and they didn't turn out so well. The second batch I made them no larger then the size of my palm and cooked them at medium heat and they turned out terrific. I definately will make these again!Thanks for a nice low carb side, they are hard to come by. :)

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    • on November 17, 2009

      I really liked these. I served mine with low carb ranch dressing. Thanks for sharing. I was started to get bored. This will be great next summer with all my fresh zucchini. I used some shredded zucchini that I frozen from last summer. It was a comination of zucchini and yellow squash.

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    • on March 05, 2007

      Delicious! Very tasty. My boyfriend and I loved them!

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    Nutritional Facts for Savory Zucchini Pancakes (Low-Carb)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 235.1
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.1 g
    Cholesterol 222.5 mg
    Sodium 288.7 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 3.4 g
    Sugars 6.8 g
    Protein 18.7 g


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