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    You are in: Home / Recipes / Savory Zucchini Pancakes (Low-Carb) Recipe
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    Savory Zucchini Pancakes (Low-Carb)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dee Licious's Note:

    A delicious recipe I whipped together for a tasty low carb lunch for my DH and me. It's savory not sweet and satisfied my craving for something different than the same old thing for lunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups zucchini (grated, skin on)
    • 1/2 cup onion (chopped)
    • 2 eggs
    • 1/4 cup soy flour (can use regular flour if you're not low carbing it!)
    • 1 teaspoon garlic powder (or less depending on your love of garlic)
    • 1/4 cup parmesan cheese (grated)
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Grate Zucchini.
    2. 2
      Put in colander in sink and let sit for about 30 minutes to drain.
    3. 3
      Squeeze out remaining liquid.
    4. 4
      Transfer grated zucchini to a large bowl.
    5. 5
      Chop onion and add to zucchini.
    6. 6
      Add beaten eggs, soy flour, parmesan cheese, garlic powder, salt and pepper.
    7. 7
      Mix well.
    8. 8
      Form into pancake sized rounds in buttered frying pan or griddle and gently flatten with spattula.
    9. 9
      Cook (flipping once) on Medium/medium-low until golden brown on each side.
    10. 10
      Keep warm in 250 degree oven (on a plate) until all are finished.
    11. 11
      Serve with sour cream as main dish or side dish.
    12. 12
      We warmed up some sliced ham in the frying pan and served with the pancakes for a tasty and filling low carb meal!

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    Ratings & Reviews:

    • on November 07, 2010

      45

      I made these tonight as a side to hamburgers and hot dogs and we ate them with ranch dressing. I initially made these large, and they didn't turn out so well. The second batch I made them no larger then the size of my palm and cooked them at medium heat and they turned out terrific. I definately will make these again!Thanks for a nice low carb side, they are hard to come by. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      I really liked these. I served mine with low carb ranch dressing. Thanks for sharing. I was started to get bored. This will be great next summer with all my fresh zucchini. I used some shredded zucchini that I frozen from last summer. It was a comination of zucchini and yellow squash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      45

      Delicious! Very tasty. My boyfriend and I loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Zucchini Pancakes (Low-Carb)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 102
    43%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 222.5 mg
    74%
    Sodium 288.7 mg
    12%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.8 g
    27%
    Protein 18.7 g
    37%

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