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    You are in: Home / Recipes / Savory Zucchini Crepes Recipe
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    Savory Zucchini Crepes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jude503's Note:

    Vegan & wheat-free. I like to serve with sour cream & applesauce, like a healthier latke.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 2 ingredients and stir until egg-like consistency is reached. (if mixture does not gel, microwave a little and stir again).
    2. 2
      In separate bowl mix dry ingredients, then add flax mix, zucchini, & water. Mix well. it will be fairly runny.
    3. 3
      Heat nonstick skillet over high heat. coat with cooking spray. pour thin layer mixture in pan, swirl to get it as thin as you can. you may have to gently redistribute zucchini a bit.
    4. 4
      Flip when brown. this goes really fast. edges may be a little crispy or have little air holes - that's good.
    5. 5
      if you want to treat this like a crepe, during cooking on the second side, top with savory crepe fillings, like spinach & cheese, then at the last few seconds fold in half!
    6. 6
      When both sides are nice & brown, serve & enjoy!
    7. 7
      Serve hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Savory Zucchini Crepes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 19
    19%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.2 g
    4%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    garbanzo flour

    tapioca flour

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