Savory Zucchini Cheese Bread
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 round loaf
ingredients
- 1 cup chopped onion
- 1⁄4 cup butter
- 2 1⁄2 cups Bisquick
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried thyme
- 1⁄4 cup milk
- 3 eggs
- 1 1⁄2 cups shredded zucchini
- 1 cup shredded cheddar cheese
- 3⁄4 cup toasted chopped almonds
directions
- In saucepan, melt butter.
- Cook onion until soft.
- Cool slightly.
- Mix onion mixture, bisquick, herbs, milk and eggs; beat on high for one minute.
- Stir in remaining ingredients.
- Spread in greased and floured 9" round pan.
- Bake at 400 degrees for about 40 minutes until wooden pick comes out clean.
- Cool slightly and remove from pan.
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Reviews
-
Just took the bread out of the oven about an hour ago. The family is going by taking samples of it to taste and giving it a thumbs up. It was very easy and quick to make following the recipe and making no changes. It will go nice as a bread with a spaghetti dinner. It is a nice way to use the zucchini other than making it as a sweet bread or cake. July '04
RECIPE SUBMITTED BY
nvermd
United States