Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Zucchini Recipe
    Lost? Site Map

    Savory Zucchini

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 18, 2014

      Very simple, but a delicious combination! Mushrooms and zucchini go very well together. The sherry added a nice, subtle flavor. This is a great use of summer's garden zucchini and it goes well with pretty much any main dish. I could actually eat this as a main dish. I added some garlic and decreased the butter a bit, but that's all I changed. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      I love recipes from that cookbook! They seem to always put together a nice selection of recipes. I really enjoyed this, and I think by cooking it for such a short amount of time, it kept the veggies in a nice cooked but fresh sort of state. Thanks for posting, Chilicat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      Simplicity at its best! So easy, yet elegant enough for a dinner party. I like vegetable dishes that let the vegetables shine through--fresh cracked pepper and sherry don't overpower at all, just subtly flavor. The quick cooking time also retains attractive color and nutrients. I omitted the salt and perhaps shortened the final cooking time just because we like zucchini with a little crunch to it. This recipe is versatile enough to do that--thanks for sharing, Chilicat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      I made this last night for dinner and loved it. The sherry just makes the dish. It was easy to make and that's always a good thing. I used baby portabellas for the mushrooms. Thanks for posting a recipe I'll be using lots as my garden always produces too many zucchini. Made for Pick~A~Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      The sherry makes this zucchini and mushroom sidedish delightful. It went really well with the Asian food we had tonight. Thanks Chilicat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Savory Zucchini

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 95
    56%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.0 mg
    9%
    Sodium 683.9 mg
    28%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 2.2 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites