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    You are in: Home / Recipes / Savory Wonton Chips Recipe
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    Savory Wonton Chips

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on May 24, 2009

      I've made these a couple of times now, and they're a hit! I've used ranch dressing, taco seasoning, wasabi salt, and garlic powder and salt. All four of these have been good, and I'm sure there are lots of other combinations to try. I don't find it necessary to turn them over, I just watch them very closely so they don't burn. Excellent!

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    • on April 23, 2009

    • on January 26, 2009

      Pretty unique idea to use up wonton wrappers. Also, 8 wrappers and ranch seasoning only has like 150 calories. That's great for us counters! Thanks!

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    • on January 09, 2009

      I had a packet of 25 wontons and the lot went quicker than they took to cook positively devoured. I made Ranch Dressing Mix by wildheart as we cannot buy dried ranch dressing mix in Australia in the supermarkets, so I have some left to make some more later and hopefully get a pic. Thank you Shelby Jo, made for Potluck Tag.

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    • on December 01, 2008

      So quick and easy and I think inexpensive compared to store bought chips. Made for 123 tag.

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    • on November 21, 2008

      Wow! That says it all. These came out so crispy and flavorful. Easy to prepare and a nice touch to serve instead of store bought packaged chips. I served these as my dippers for Spicy Chicken Cream Cheese Dip. Wonderful together. I made this for our appetizer night. Yummy!!! I did spray one side and sprinkled with seasoning. Cooked for the 3 minutes, flipped them and sprayed and seasoned again and cooked for 2 minutes. Came out perfect. Thanks for posting. :)

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    • on November 02, 2008

      I think I must have done something wrong. My chips didn't turn our all that crispy. I followed the directions exactly, and was scared they would be overdone because my oven cooks faster than others, but they still weren't crispy. Maybe I used too much cooking spray. I'll try them again. Made for Photo Tag! Thanks for posting!

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    • on September 28, 2008

      Nice and crispy and I love the seasonings. This was a quick, special chip perfect for snacking or serving with a dip. Thanks for sharing! Made for 1-2-3 Tag.

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    • on August 25, 2008

      Fabulous! I made these last night to go with Artichoke Spinach dip and they worked perfectly. DS was eating them as it without the dip and he loved them. My only problem with them is........ I NEED TO DOUBLE THE BATCH! LOL. We really liked these and plan on making them often. Thank you for posting.....Made for Zaar Tag.

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    Nutritional Facts for Savory Wonton Chips

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11.6
     
    Calories from Fat 0
    63%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    buttermilk ranch salad dressing mix

    Detailed Nutrition Values About Nutrition Info
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