Prep 10 mins
Cook 5 mins
From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.
- 10 wonton wrappers
- 2 teaspoons buttermilk ranch salad dressing mix
- Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
- Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.
I've made these a couple of times now, and they're a hit! I've used ranch dressing, taco seasoning, wasabi salt, and garlic powder and salt. All four of these have been good, and I'm sure there are lots of other combinations to try. I don't find it necessary to turn them over, I just watch them very closely so they don't burn. Excellent!
Pretty unique idea to use up wonton wrappers. Also, 8 wrappers and ranch seasoning only has like 150 calories. That's great for us counters! Thanks!
I had a packet of 25 wontons and the lot went quicker than they took to cook positively devoured. I made recipe #131447 by wildheart as we cannot buy dried ranch dressing mix in Australia in the supermarkets, so I have some left to make some more later and hopefully get a pic. Thank you Shelby Jo, made for Potluck Tag.