Savory Wine Brussel Sprouts

Be the first to review
READY IN: 50mins
Recipe by Ms_Misty57

The final taste will vary by what type of wine you use. I used a roscato today and it was tasty. Have used moscato, sauvignon and pinot noir in the past with great results

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Clean brussel sprout by removing outer leaves and trimming stems. Cut lengthwise in half.
  3. Heat butter and oil in dutch oven.
  4. Add minced garlic, shallot, capers, red pepper flakes to hot oil. Stir for two minutes.
  5. Add wine.
  6. Add brussel sprouts.
  7. Cook over medium heat for a few minutes while stirring to coat all of the sprouts.
  8. Cover Dutch oven and place in oven for 20 - 30 minutes until tender but not mushy.
  9. Add salt and pepper to taste.
  10. Enjoy! I like to drizzle a little raspberry balsamic vinegar on mine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a