Savory Wild Rice Stuffed Onions
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
6-8 servings depending on which onions you use.
ingredients
- 6 large vidalia onions or 8 medium yellow onions
- 1 cup mushroom, chopped
- 3 cloves garlic, minced
- 1 apple, peeled,cored,chopped (about 1 cup)
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh marjoram, minced or 1 teaspoon dried marjoram
- 1 teaspoon lemon juice
- 1⁄4 teaspoon paprika
- salt & pepper
- 1 cup wild rice, cooked
- vegetable stock
directions
- Preheat oven to 400 degrees.
- Cut 1/4 unch off both ends of the onion and peel off dry layers.
- Bake onions, root end down in baking dish for 30 minutes, or until golden brown.
- Let cool and hollow out each onion from top, leaving 1/2 inch shell (outer most 2 to 4 layers).
- Chop 1 cup of reserved onion and saute with mushrooms in a medium hot pan for 3 minutes.
- Add garlic and apple and saute 3 minutes.
- Add parsley, marjoram, lemon juice, paprika, salt and pepper; combine the sauteed mixture with the cooked rice.
- Fill each onion shell with rice mixture.
- Pour enough stock to cover bottom of onions (about 1/2 inch).
- Bake for 20 minutes, basting the stuffed onions with stock occasionally.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0