Yuck not for me! Maybe this would do better on red meat rather than chicken. But the blue juice running into the white chicken meat made it look like a three day old crime scene.
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Tasty! I used 3/4 of merlot to make sure it was saucy. Thanks!
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Tasty! I used a little butter also. We used a berry mix (boysenberries, black and blueberries) and it was good
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Love the blueberry sweetness with the cajun spices. I agree with Toni, this is not saucy. I, too, didn't allow the berries to cook long enough to break down - much more attractive. I used Dancer's Cajun Spice Blend #36405.
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I wanted to give this 4 1/2* the only thing I found, was there wasn't quite enough liquid, the wine evaporated almost immediately, so I added a bit more to make it about 1/2 cup. I also added a teaspoon of butter right at the end, feeling that the sauce didn't have quite the richness it needed. But this was a great recipe, served it with Basmati rice & gingered carrot. I would serve this to company in an instant!
Thanks, dee
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More a relish than a sauce, the blueberries and onions paired well together to make a wonderful topping in this simple dish. I used a very fine dice on the onions and frozen wild blueberries - which may be why the berries retained their shape. Since my cajun seasoning had salt in it, no additional salt was needed. Don't foget the lemon zest, it really sparks up the flavor.
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