Savory White Egg Bread - YUM YUM - With Bread Machine

Name: Savory White Egg Bread - YUM YUM - With Bread Machine
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 Hearty Loaf of Bread, 4-6 serving(s)
Ingredients: 1/2 cup milk; 2/3 cup water; 1 large egg; 3 tablespoons unsalted butter (cut into small pieces); 4 cups bread flour; 1 1/2 tablespoons sugar; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons salt; 2 1/4 teaspoons saf yeast or 2 3/4 teaspoons bread machine yeast

Submitted by Lorenz Menendez

"Sourced from: "Zopf (Swiss Egg Bread)" in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger"

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Ready In:: 3hrs 20mins
Ingredients:: 10
Yields:: 1 Hearty Loaf of Bread
Serves:: 4-6

ingredients

¹⁄₂ cup milk
²⁄₃ cup water
1 large egg
3 tablespoons unsalted butter (cut into small pieces)
4 cups bread flour
1 ¹⁄₂ tablespoons sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 ¹⁄₄ teaspoons saf yeast or 2 3/4 teaspoons bread machine yeast

directions

Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set "crust" on "medium" and program for the "Basic Cycle"; Press "Start" (This recipe is not suitable for use with the "Delay Timer" function.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.