Savory White Egg Bread - YUM YUM - With Bread Machine

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READY IN: 3hrs 20mins
Recipe by Lorenz Menendez

Sourced from: "Zopf (Swiss Egg Bread)" in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger

Ingredients Nutrition


  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set "crust" on "medium" and program for the "Basic Cycle"; Press "Start" (This recipe is not suitable for use with the "Delay Timer" function.
  2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

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