Savory White Cheddar Muffins

READY IN: 45mins
Recipe by Hey Jude

I found this quick and easy recipe in January's edition of the Paula Deen magazine. I needed a recipe to help me use up my abundance of chives in my indoor garden and this was perfect.

Top Review by weekend cooker

EXCELLENT MUFFINS !! I divided the cheese 3/4 cup white cheddar cheese, and 3/4 cup cheddar cheese. YES, these were savory. This was a great compliment to our breakfast for dinner tonight.

Ingredients Nutrition


  1. Preheat oven to 350°. Lightly grease 16 muffin tins.
  2. In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat. Let cool 2 minutes then whisk in buttermilk.
  3. In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.
  4. Spoon batter into prepared pans. Bake 25-30 minutes, or until golden brown. Cool in pans 5 minutes.

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