Savory White Cheddar Muffins

Submitted by Hey Jude

"I found this quick and easy recipe in January's edition of the Paula Deen magazine. I needed a recipe to help me use up my abundance of chives in my indoor garden and this was perfect."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 16 muffins

ingredients

• 1⁄3 cup butter
• 1⁄4 cup chopped fresh chives
• 1 teaspoon minced garlic
• 1 3⁄4 cups buttermilk
• 3 cups baking mix (such as Bisquick)
• 1 1⁄2 cups grated sharp white cheddar cheese

directions

1. Preheat oven to 350°. Lightly grease 16 muffin tins.
2. In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat. Let cool 2 minutes then whisk in buttermilk.
3. In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.
4. Spoon batter into prepared pans. Bake 25-30 minutes, or until golden brown. Cool in pans 5 minutes.

Reviews

[weekend cooker]

EXCELLENT MUFFINS !! I divided the cheese 3/4 cup white cheddar cheese, and 3/4 cup cheddar cheese. YES, these were savory. This was a great compliment to our breakfast for dinner tonight.