Savory Veggie Casserole

READY IN: 1hr
Recipe by SpunkyGenius

Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!

Top Review by wuwei

This is a terrific tempeh preparation that will please vegetarians and meat eaters alike. I didn't have any cauliflower or broccoli on hand so I used a green pepper and some red cabbage. I think this recipe would work well with most vegetable combinations. The flavor imparted by the marinade had the depth l was looking for in a hardy winter dish and I will certainly use this again. Awesome!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Whisk together marinade ingredients (red wine, tamari, hot sauce, spices).
  3. Add tempeh, garlic, and musrooms to marinade. Turn mixture into casserole dish (mine is 9x13). The pieces should be evenly distributed and about half-covered by marinade. Spoon out any excess marinade and combine with chopped veggies.
  4. Cover baking dish with foil and bake for 10 minutes.
  5. Mix broccoli, cauliflower, and zucchini (or whatever vegetables you're using) with reserved marinade.
  6. Add veggies and extra marinade to casserole. Distribute evenly, recover with foil, and bake for 15 minutes.
  7. After 15 minutes, veggies should be just starting to get soft.
  8. Sprinkle half the cheese over veggies, top with chopped tomatoes, and top with remaining cheese.
  9. Recover and bake 10 more minutes.
  10. Enjoy with crusty bread, rice or couscous.

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