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    You are in: Home / Recipes / Savory Vegetable Rice Casserole Recipe
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    Savory Vegetable Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice according to the method that you prefer (stovetop, microwave).
    2. 2
      Steam the cauliflower until tender (again, stovetop, microwave).
    3. 3
      Heat the oil in a saucepan, add the mushrooms and onions and saute until soft.
    4. 4
      Add the chile pepper and tomatoes, continue sauteing until completely cooked through.
    5. 5
      Mix the rice with the sauteed vegetables.
    6. 6
      Add the eggs and mix well.
    7. 7
      Add the paprika, and the salt and pepper to taste.
    8. 8
      Pour into a greased baking dish.
    9. 9
      Bake in a 350 degree oven for 40 minutes.

    Ratings & Reviews:

    • on August 19, 2002

      45

      I have to agree that the instructions were a bit vague. I followed Bergy's suggestions, only using one egg. I cut the cauliflowerettes into small, bite-size pieces. I really liked this casserole, but for some reason, the chili peppers seemed out of place. Maybe next time I will omit the chili peppers and add some garlic, which I think would add a wonderful touch to this dish. Thanks for posting!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2002

      45

      This is a very good casseroke. The nice thing is that you can get it ready in the AM and pop it in the oven 45 minutes before serving, The instructions were a bit vague, what size should the cauliflower forets be? I chopped them and it worked well, When do you put in the cauliflower? Well to me it was obvious to add it with the sauted veggies. Next time I would use only 1 egg. Thankyou the casserole was enjoyed by all and good luck in our contest

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      35

      I am in agreement with the previous reviewers that the instructions on the cauliflower were vague. I think that I would just blanche the cauliflower because it is going to be baked for 40 minutes and omit one of the eggs. I would also add garlic, dill and fresh Parm. cheese to this recipe. I will combine the dill and fresh Parm. with the egg when I add it to the dish. Thank you for sharing your recipe and good luck with your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Vegetable Rice Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 28
    22%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 42.3 mg
    14%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 5.3 g
    10%

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