Savory Vegetable Rice Casserole

READY IN: 1hr 10mins
Top Review by Manda

I have to agree that the instructions were a bit vague. I followed Bergy's suggestions, only using one egg. I cut the cauliflowerettes into small, bite-size pieces. I really liked this casserole, but for some reason, the chili peppers seemed out of place. Maybe next time I will omit the chili peppers and add some garlic, which I think would add a wonderful touch to this dish. Thanks for posting!! ~Manda

Ingredients Nutrition


  1. Cook the rice according to the method that you prefer (stovetop, microwave).
  2. Steam the cauliflower until tender (again, stovetop, microwave).
  3. Heat the oil in a saucepan, add the mushrooms and onions and saute until soft.
  4. Add the chile pepper and tomatoes, continue sauteing until completely cooked through.
  5. Mix the rice with the sauteed vegetables.
  6. Add the eggs and mix well.
  7. Add the paprika, and the salt and pepper to taste.
  8. Pour into a greased baking dish.
  9. Bake in a 350 degree oven for 40 minutes.

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